TARO & TOFU VERMICELLI (GF, VE, V) - BÚN CHAY
TARO & TOFU VERMICELLI (GF, VE, V) - BÚN CHAY
Vermicelli noodles, pickled carrots and daikon, fresh mint, cucumbers, crushed peanuts, dried bean curd, water chestnut and seasoned vegan soy sauce
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